S. No. | Title and Authors Name | Country |
---|---|---|
1 |
A study on the marketing of dry Chillies in Guntur district of Andhra Pradesh
Patluri Deepthi and Paladugu Praveen Kumar
Pages: 517-520 | 1106 Views 535 Downloads | Country: India
|
India |
2 |
Effect of khajur (Phoenix dactylifera) crush on acceptability of rabri
SS Kahandal, RR Shelke and PA Kahate
Pages: 521-523 | 700 Views 230 Downloads | Country: India
|
India |
3 |
Effect of blending khajur (Phoenix dactylifera) crush on chemical quality of rabri
SS Kahandal, RR Shelke and PA Kahate
Pages: 524-526 | 927 Views 442 Downloads | Country: India
|
India |
4 |
Effect of strawberry pulp on physico-chemical properties of lassi
SS Kahandal, RR Shelke and Swati S Bawangade
Pages: 527-529 | 1012 Views 462 Downloads | Country: India
|
India |
5 |
Economics of production of Brinjal in Akola district
Mayuri Raut, Vanita Khobarakar, Aishwarya Patil, Priyanka Govekar and Ashwini Dangore
Pages: 530-534 | 1253 Views 688 Downloads | Country: India
|
India |
6 |
Constraints of production and marketing of maize in north Karnataka: An economic analysis
Basavaraj R Jamakhandi, Gouri Savadatti and SM Mundinamani
Pages: 535-537 | 1188 Views 626 Downloads | Country: India
|
India |
7 |
Studies on sensory qualities of value added spicy paneer blended with curry leaves (Murrya koenigii) and cumin (Cuminum cyminum) powder
Sarika S. Kale, RR Shelke, SS Kahandal, KU Bidwe, SP Nage and VS Kale
Pages: 538-540 | 970 Views 433 Downloads | Country: India
|
India |
8 |
Effect of curry leaves and cumin powder on chemical composition of paneer
Sarika S. Kale, RR Shelke, SS Kahandal, PA Kahate, VS Kale and SD Chavan
Pages: 541-543 | 852 Views 323 Downloads | Country: India
|
India |
9 |
Effect of different levels of strawberry pulp (Fragaria ananassa) on physico-chemical quality of Kalakand
AK Thikare, RR Shelke, SS Kahandal, PA Kahate, SR Shegokar and SR Dalal
Pages: 544-546 | 854 Views 332 Downloads | Country: India
|
India |
10 |
Effect of different levels of strawberry pulp (Fragaria ananassa) on sensory quality and cost of production of Kalakand
AK Thikare, RR Shelke, SS Kahandal, PA Kahate, SR Shegokar and SR Dalal
Pages: 547-549 | 845 Views 307 Downloads | Country: India
|
India |