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Journal of Pharmacognosy and Phytochemistry

Journal of Pharmacognosy and Phytochemistry

Vol. 9, Special Issue 5 (2020)
S. No. Title and Authors Name Country
1
A study on the marketing of dry Chillies in Guntur district of Andhra Pradesh
Patluri Deepthi and Paladugu Praveen Kumar
[ABSTRACT]   [DOWNLOAD]  
Pages: 517-520  |  1106 Views  535 Downloads  |  Country: India
India
2
Effect of khajur (Phoenix dactylifera) crush on acceptability of rabri
SS Kahandal, RR Shelke and PA Kahate
[ABSTRACT]   [DOWNLOAD]  
Pages: 521-523  |  700 Views  230 Downloads  |  Country: India
India
3
Effect of blending khajur (Phoenix dactylifera) crush on chemical quality of rabri
SS Kahandal, RR Shelke and PA Kahate
[ABSTRACT]   [DOWNLOAD]  
Pages: 524-526  |  927 Views  442 Downloads  |  Country: India
India
4
Effect of strawberry pulp on physico-chemical properties of lassi
SS Kahandal, RR Shelke and Swati S Bawangade
[ABSTRACT]   [DOWNLOAD]  
Pages: 527-529  |  1012 Views  462 Downloads  |  Country: India
India
5
Economics of production of Brinjal in Akola district
Mayuri Raut, Vanita Khobarakar, Aishwarya Patil, Priyanka Govekar and Ashwini Dangore
[ABSTRACT]   [DOWNLOAD]  
Pages: 530-534  |  1253 Views  688 Downloads  |  Country: India
India
6
Constraints of production and marketing of maize in north Karnataka: An economic analysis
Basavaraj R Jamakhandi, Gouri Savadatti and SM Mundinamani
[ABSTRACT]   [DOWNLOAD]  
Pages: 535-537  |  1188 Views  626 Downloads  |  Country: India
India
7
Studies on sensory qualities of value added spicy paneer blended with curry leaves (Murrya koenigii) and cumin (Cuminum cyminum) powder
Sarika S. Kale, RR Shelke, SS Kahandal, KU Bidwe, SP Nage and VS Kale
[ABSTRACT]   [DOWNLOAD]  
Pages: 538-540  |  970 Views  433 Downloads  |  Country: India
India
8
Effect of curry leaves and cumin powder on chemical composition of paneer
Sarika S. Kale, RR Shelke, SS Kahandal, PA Kahate, VS Kale and SD Chavan
[ABSTRACT]   [DOWNLOAD]  
Pages: 541-543  |  852 Views  323 Downloads  |  Country: India
India
9
Effect of different levels of strawberry pulp (Fragaria ananassa) on physico-chemical quality of Kalakand
AK Thikare, RR Shelke, SS Kahandal, PA Kahate, SR Shegokar and SR Dalal
[ABSTRACT]   [DOWNLOAD]  
Pages: 544-546  |  854 Views  332 Downloads  |  Country: India
India
10
Effect of different levels of strawberry pulp (Fragaria ananassa) on sensory quality and cost of production of Kalakand
AK Thikare, RR Shelke, SS Kahandal, PA Kahate, SR Shegokar and SR Dalal
[ABSTRACT]   [DOWNLOAD]  
Pages: 547-549  |  845 Views  307 Downloads  |  Country: India
India

Call for book chapter