Author(s):

Halkebhaiya Mehara, Mayank Mehra, RK Jaiswal, Ajay S Kadi and Surbhi sharma

Abstract: An experiment was conducted during 2016-17 at College of Agriculture, Indore to study the Identify the suitable varieties of potato for growth and yield attributing characters. On the basis of present investigation, it is concluded that the potato variety Kufri Lauvkar responded well in terms of<strong> </strong>growth analytical, yield and quality parameters and suitable for commercial production in Malwa condition. potato variety Kufri Lauvkar was observed best for growth (i.e. days to 50% germination, number of sprouts plant^-1, plant height, number of leaves plant^-1, diameter of stem and leaf area plant^-1, yield characters (early days yield plot^-1, total tubers hectare^-1 and marketable tubers yield plot^-1and q hectare^-1) was recorded maximum in this variety. It was observed best quality characters maximum dry matter was observed in the variety Kufri Chipsona-1 and colour of potato powder varieties Kufri Chipsona-1, Kufri Chipsona-2, Kufri Chipsona-3, Kufri Chipsona-4 and Kufri Chandramukhi exhibited light golden colour powder and remaining varieties was observed golden colour powder.

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