Author(s):

Purshotam Singh, Manpreet Singh, BA Lone, Parmeet Singh, Sameera Qayoom, Latief Ahmad, SK Raina and RH Kanth

Abstract: With the dissemination of modern practices the indigenous practices have started to loose their ground and have been eroded to a large extent. Application of high inputs in agriculture, in terms of chemical fertilizers and pesticides has endangered the sustainability of production system. Indigenous knowledge of agriculture, is the result of farmers’ thousands years of experience with nature. Indigenous practices are known to the farmers and are helpful in maintaining and enhancing the quality of the environment. In the hills, farmers still practice farming by following indigenous practices. The study identifies indigenous agricultural knowledge (IAK) of the farmers regarding various aspects of crop production.

Pages: 2899-2903  |  1084 Views  261 Downloads

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