• Printed Journal
  • Indexed Journal
  • Refereed Journal
  • Peer Reviewed Journal
Journal of Pharmacognosy and Phytochemistry

Journal of Pharmacognosy and Phytochemistry

Vol. 9, Issue 6 (2020)

Effect of treated effluent from beverage industry irrigation on growth and yield of Maize (Zea mays L.)

Author(s):

Mallesh KU, T Chikkaramappa, TC Chamegowda, PK Basavaraja, Dr. K Murali and Dr. N Earanna

Abstract:

A field experiment was conducted in the premises of coca cola Pvt. Ltd., near Bidadi, Ramanagara district of Karnataka during 2017-18 to study the effect of beverage industry effluent on soil properties, growth and yield of maize with ten treatments replicated thrice using RCBD design. The beverage industry effluent was slightly alkaline in pH (8.21 ±0.20). Electrical conductivity was medium (1.75± 0.14 dS m-1), BOD (5.23± 0.36 mg L-1) and COD (20.44 ± 1.07 mg L-1) and TSS (152.90 ± 0.21 mg L-1) but low in plant nutrient content. Among the plant parameters in maize crop heigher plant height (207.44 cm), number of leaves (16.43), kernel and Stover yield (6818.25 kg ha-1and 8011.63 kg ha-1, respectively) were significantly higher in the treatment receiving irrigation with beverage industry effluent + RDF + gypsum (T7) compared to all other treatments. Significantly lower plant height (177.61 cm), number of leaves (11.35), kernel and stover yield (6932.56 kg ha-1 and 8145.94 kg ha-1, respectively) were recorded in treatment received irrigation with beverage industry effluent + RDF without gypsum (T2).

Pages: 1836-1841  |  838 Views  321 Downloads


Journal of Pharmacognosy and Phytochemistry Journal of Pharmacognosy and Phytochemistry
How to cite this article:
Mallesh KU, T Chikkaramappa, TC Chamegowda, PK Basavaraja, Dr. K Murali and Dr. N Earanna. Effect of treated effluent from beverage industry irrigation on growth and yield of Maize (Zea mays L.). J Pharmacogn Phytochem 2020;9(6):1836-1841.

Call for book chapter