Author(s):

Vishal Johar and Rupender Kumar

Abstract: Mahua (Madhuca longifolia) belonging to family sapotaceae is found in different regions of India is known for its multipurpose uses for benefiting the tribal population in the country. It fulfills the basic requirement of food, fodder and fuel of the poor tribal population besides providing huge economic benefits from the different products made from it. Mahua is one of the naturally occurring plants which possess numerous health benefits. However, due to the availability for short time at limited places and highly perishable nature of this flower, it is not yet much explored by researchers and food processors except few for its value addition. Therefore, this review has been designed in such a way to focus on recent advancement in utilization of mahua.

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