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Journal of Pharmacognosy and Phytochemistry

Journal of Pharmacognosy and Phytochemistry

Vol. 9, Issue 6 (2020)

Effect of different levels of nitrogen and potassium on economics of sweet corn

Author(s):

SP Umbarkar, AP Wagh, PK Nagre, AM Sonkamble and SG Bharad

Abstract:
A field investigation on “Effect of different levels of nitrogen and potassium on economics of sweet corn (Zea mays (L). var. Saccharata)” was carried out at Instructional Farm, Department of Vegetable Science, Dr. Panjabrao Deshmukh Krishi Vidyapeeth, Akola during summer season of year 2018-19. The experiment was laid out in Factorial Randomized Block Design having fifteen (15) treatment combinations and three (3) replications. Among the two factors studied, the factor A i.e. nitrogen (N) was applied in five different levels i.e. N1 (150 kg ha-1), N2 (175 kg ha-1), N3 (200 kg ha-1), N4 (225 kg ha-1) and N5 (250 kg ha-1). While, another factor B i.e. potassium (K) was applied in 3 different levels such as K1 (60 kg ha-1), K2 (80 kg ha-1), K3 (100 kg ha-1). Cob yield with husk per hectare was observed maximum at level N5 (250 kg ha-1), level K3 (100 kg ha-1) and treatment combination N4K2 (225 kg N + 80 kg K2O ha-1). Green fodder yield per hectare was observed maximum at level N5 (250 kg ha-1), level K3 (100 kg ha-1) and treatment combination N5K3 (250 kg N + 100 kg K2O ha-1). Highest net return and highest benefit cost ratio were observed at treatment combination N4K2 (225 kg N + 80 kg K2O ha-1).

Pages: 1138-1140  |  564 Views  170 Downloads


Journal of Pharmacognosy and Phytochemistry Journal of Pharmacognosy and Phytochemistry
How to cite this article:
SP Umbarkar, AP Wagh, PK Nagre, AM Sonkamble and SG Bharad. Effect of different levels of nitrogen and potassium on economics of sweet corn. J Pharmacogn Phytochem 2020;9(6):1138-1140.

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