Author(s):

Ravi Pratap Singh, SC Katiyar and Sarvesh Kumar

Abstract: The present investigation was conducted 2015-16 and 2016-2017 at experiment farm Soil Conservation of Water Management in C.S. Azad University of Agriculture and Technology, Kanpur. The experiment was carried out in factorial complete randomized block design with three replications and three nutrient management i.e. N₁ (100% RDN), N₂ (75% RDN through chemical fertilizers + 25% RDN through vermicompost) and N₃ (75% RDN through chemical fertilizers + 25% RDN through vermicompost + Azotobacter) and two varieties i.e. V₁-Narmada (K- 603), V₂-Azad (K-125) and three level of moisture conservation practices i.e. M₁ -Control, M₂ -Dust mulch created by weeding and hoeing followed by hand hoe after 25 days of sowing, M₃-Herbicide (2,4-D, 35 days after sowing) . Results of the experiments indicated that the Barley variety Narmada (K-603)” proved better with 75% RDN through chemical fertilizers + 25% RDN through vermicompost + Azotobacter and moisture conservation practices of dust mulch created by weeding and hoeing followed by hand hoe.

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