Author(s):

Latpate VN, Dr. AK Singh and Renge BB

Abstract: Packaging plays an immense role in shelf life extension of food products. In this study attempst were made to evaluate the effects of different packaging material on the qualities of tomato paste. Present investigation were carried over a 45 days to assess the quality of prepared tomato paste during storage. Furthermore, tomato paste packed in PET (Plastic bottle) and Glass bottle analyzed for its TSS, Moisture content, Acidity, and pH. At the end of storage period of 45 days it was evident that tomato paste packed in glass bottle retains good results as compared to plastic bottle.

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