Author(s):

Mohd. Ziya Zaidi and Jyoti Sharma

Abstract: Honey is highly nutritious, natural product obtained from honey bees which is wholesome food for old, children and adults. Children, young and old can consume honey, without worrying any side effects. Therapeutic benefits of honey were reported on the basis of various in vivo and in vitro studies carried out on human and animals. Studies revealed that due to the presence of various phenolic acid and flavonoid compounds in honey, it exhibit antibacterial, antifungal and antiviral activity. In addition to exhibiting antimicrobial activity these phenolic and flavonoid compounds present in honey also act as rich source of antioxidants. Long term consumption of honey can be beneficial against various disorders like diabetes mellitus, cough, wound healing, ophthalmology, cancer, gastro-intestinal and cardiovascular disorders etc. Further research is needed to evaluate the health benefits of honey and its formulations against more diseases.

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