As regards to plant growth regulator (GA₃) and nutrients (Ca (NO₃)2) & (K₂SO₄), the minimum physiological weight loss (2.97%), (5.20%), (10.04%) was recorded in T₁₂ which was followed by T₇ (3.70%), (5.46%) & (10.67%) on 3, 6 & 9 days at storage condition respectively. Maximum fruit length and diameter (7.29cm), (7.15cm), (6.83cm) & (6.27cm) and (7.49cm), (7.19cm), (6.87cm) & (6.30cm), maximum specific gravity (1.01), (0.99), (0.97) & (0.95), maximum marketable fruits (72.13%) was obtained in T₁₂ which was followed by T₇ (71.23%) on 9^th days at storage. Interaction study revealed that significant variation was noticed for physiological loss in weight in both years of experiment. The minimum physiological loss in weight (PLW) was recorded in (2.96%), (5.09%) & (9.96%) in V₂T₁₂ on 3, 6 and 9 days at storage. Maximum marketable fruits (72.81%) were obtained in V₂T₁₂ on 9^th days at storage. However, non significant variations were noticed in fruit size (length & diameter) and specific gravity under the present investigation.