Abstract:
Two promising barley cultivars V
1 (DWRUB 52) & V
2 (PL 807) were sown in Ludhiana, Punjab during
rabi season of 2016-17 under factorial split plot design including different sowing dates viz. D
1 (25
th October), D
2 (10
th November), D
3 (25
th November) and three irrigation levels such as I
1 (Recommended), I
2 (Stress at Vegetative Stage) and I
3 (Stress at Anthesis Period) to estimate seasonal consumptive water use of crop vis-à-vis pan evaporation data during entire growing period. Significant differences in seasonal crop water use was observed and maximum water consumption took place under D
3 (381.72 mm) in association with I
1 (395.63 mm) for V
1 (375.07 mm). Water use efficiency with respect to straw and grain exhibited higher value in case of D
2 (25.64 & 12.83 kg/ha/mm respectively) and I
2 (24.88 & 12.25 kg/ha/mm respectively). The total pan evaporation for V
1 was greater for D
2 (446.5 mm) followed by D
3 (399.6 cm) and D
1 (348.5 mm). Linear regression equations explained 65.25, 71.92 and 69.04 per cent variability in leaf area index, dry matter, grain yield respectively with seasonal crop consumptive water use under modified environment.
Sanu Kumar Saha, Som Pal Singh and PK Kingra. Estimation of moisture depletion rate of barley in accordance with pan evaporation under diverse hydrothermal regimes. J Pharmacogn Phytochem 2019;8(3):3381-3385.