The effect of supplementation of oregano oil and probiotic on blood biochemicals and immune response of broiler chicken

Rewatkar HN; Agashe JL; Jadhao GM

The effect of supplementation of oregano oil and probiotic on blood biochemicals and immune response of broiler chicken

Author(s):

Rewatkar HN, Agashe JL and Jadhao GM

Abstract:

Objective: To evaluate the effect of oregano oil and probiotic on blood biochemicals and immune response of Broiler Chicken.

Methods: The blood biochemical parameter was estimated by autoanalyzer using standard kit of AGD, biochemicals (P), Ltd., and Mumbai, India. Serum samples were used for Haemagglutination Inhibition (HI) test as per procedure of O.I.E (1992) to detect the antibody titer against New Castle Disease.

Result: The Biochemical analysis showed that group T3 oregano essential oil + probiotic in basal feed of broiler higher protein concentration in blood serum, lower cholesterol, BUN value was significantly dropped than control in the treatment group. The values for haemagglutination inhibition test were highest for treatment (T3 group).

Conclusion: From the result obtained, it was concluded that feeding of oregano essential oil and probiotic Saccharomyces cerevisiae exhibited beneficial effect on the growth performance of broiler chicken

Pages: 1894-1897 | 1231 Views 605 Downloads

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Journal of Pharmacognosy and Phytochemistry

How to cite this article:

Rewatkar HN, Agashe JL and Jadhao GM. The effect of supplementation of oregano oil and probiotic on blood biochemicals and immune response of broiler chicken. J Pharmacogn Phytochem 2019;8(2):1894-1897.

Pharmacognosy

Journal of Pharmacognosy and Phytochemistry

Vol. 8, Issue 2 (2019)

The effect of supplementation of oregano oil and probiotic on blood biochemicals and immune response of broiler chicken

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