Author(s):

SA Dongare, YP Dige and HM Syed

Abstract: Paneer is an Indian traditional milk product which occupies an important place as a base product for the production of various culinary preparations. The shelf life of paneer is a major constraint in its utilization. The results obtained for sensory evaluation of fresh and stored samples of paneer are presented below. The data obtained for changes in sensory score of paneer during storage at refrigerated temperature (4±1 ⁰C). The data obtained for changes in sensory score of paneer during storage at room temperature (27±1 °C). The storage period had significant effect on the sensorial attributes of the paneer. During this period of storage different tests, such as sensory evaluation, texture profile analysis, safety study and microbial analysis were conducted. Up to 9 days at refrigeration temperature.

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