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Journal of Pharmacognosy and Phytochemistry

Journal of Pharmacognosy and Phytochemistry

Vol. 7, Issue 5 (2018)

Effect of extrusion variables and chickpea flour incorporation on physical properties of Corn- cauliflower waste based extruded snacks

Author(s):

Amreen Nazir, SZ Hussain and Hafiza Ahsan

Abstract:
In the present study different levels of chickpea flour (10-40) were added to optimized level (90:10) of Corn and cauliflower waste blend. The independent variables included were composition (10-40), moisture content (9-13%), screw speed (137-387 rpm) and barrel temperature (85-185 oC). Response variables were Bulk density, Expansion ratio (ER) and hardness. Response surface models were established to determine the responses as function of process variables. Results indicate that increase in composition leads to increase in bulk density, & hardness. Temperature had negative effect on Bulk Density, and hardness. Moisture had positive effect on Bulk Density and hardness.

Pages: 1719-1725  |  1101 Views  392 Downloads


Journal of Pharmacognosy and Phytochemistry Journal of Pharmacognosy and Phytochemistry
How to cite this article:
Amreen Nazir, SZ Hussain and Hafiza Ahsan. Effect of extrusion variables and chickpea flour incorporation on physical properties of Corn- cauliflower waste based extruded snacks. J Pharmacogn Phytochem 2018;7(5):1719-1725.

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