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Journal of Pharmacognosy and Phytochemistry

Journal of Pharmacognosy and Phytochemistry

Vol. 7, Issue 5 (2018)

Influence of gypsum on growth and biochemical quality in onion (Allium cepa L.)

Author(s):

Milind Chandrakar, Dr. Richa Sharma, Devendra Kumar Kurrey and Gagendra Singh Rajput

Abstract:
Onion is one of the commercial vegetable crops of India. Gypsum has been recognized as an important nutrient for higher yield and quality of onion bulbs. A positive significant interaction was found between Ca and S; the presence of Ca+ ion facilitates S uptake and stimulate rate of photosynthesis resulting in batter yield. Field experiment was conducted to study the effect of gypsum on growth and yield in onion crop. Six treatments are allocated randomly with four replications using RBD. The results states that the treatment T4 (NPK + 18% gypsum) performed better in terms of seed germination % (62.28%), plant height at 80 DAT (32.14 cm), No. of leaves per plant (11.65 cm), bulb diameter (4.62 cm), bulb weight at 100 DAT (113.63 cm), crop growth rate (70.03 g.m-2 T-), average dry weight 12.07(g), bulb protein content (1.6mg/g FW), bulb sulphur content (6.12ppm). Application of sulphur @ 45 kg per ha in form of gypsum may be recommended in onion crop for obtaining higher growth and yield in onion.

Pages: 630-634  |  1680 Views  982 Downloads


Journal of Pharmacognosy and Phytochemistry Journal of Pharmacognosy and Phytochemistry
How to cite this article:
Milind Chandrakar, Dr. Richa Sharma, Devendra Kumar Kurrey and Gagendra Singh Rajput. Influence of gypsum on growth and biochemical quality in onion (Allium cepa L.). J Pharmacogn Phytochem 2018;7(5):630-634.

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