The aerial parts (flowers and leaves) of different morphotypes of Thevetia peruviana (Pers.) were taken and subjected to extraction with ethanol (95%) and water separately. The ethanolic (95%) extracts were screened for qualitative determination of different secondary metabolites. Preliminary phytochemical screening of ethanolic flower and leaf extracts of different morphotypes showed the existence of bioactive compounds such as alkaloids, flavanoids, glycosides-cardiac glycosides, phenolic compounds, tannins, phytosterols, carbohydrates, proteins and amino acids while fixed oils, fats, gums and mucilages found absent in all the three tested morphotypes.