S. No. | Title and Authors Name | Country |
---|---|---|
1 |
Consumers purchase behaviour of ready-to-eat food products in Belgaum city of Karnataka state
Chaitra GB and Kerur NM
Pages: 3948-3951 | 1772 Views 404 Downloads | Country: India
|
India |
2 |
Impact of cefotaxime on Agrobacterium mediated BT gene transformation in sugarcane
NN Tiwari, RK Singh and SP Singh
Pages: 3952-3955 | 1662 Views 664 Downloads | Country: India
|
India |
3 |
A comparative analysis of genetic variability in linseed (Linum usitatissimum L.) under normal and late sown conditions
Ranjana Patial, Satish Paul, VK Sood and Devender Sharma
Pages: 3956-3958 | 1128 Views 200 Downloads | Country: India
|
India |
4 |
Standardization of jaggery based kagzi lime RTS beverage with incorporation of spice extract
RD Walhekar, KS Gadhe and GB Mandalik
Pages: 3959-3962 | 1757 Views 667 Downloads | Country: India
|
India |
5 |
Effect of solvent extraction system on the antioxidant activities of three invasive alien species and quantification of phenolic compounds by HPLC
Sudeshna Datta, BK Sinha, Soumen Bhattacharjee and Tapan Seal
Pages: 3963-3970 | 1454 Views 488 Downloads | Country: India
|
India |
6 |
Spectrophotometric determination of lead in water samples using salicylaldehyde isonicotinoylhydrazone
Marshal Soni
Pages: 3971-3973 | 1002 Views 265 Downloads | Country: India
|
India |
7 |
Role of precision agriculture in India
Dr. Satya Narayan
Pages: 3974-3978 | 682 Views 268 Downloads | Country: India
|
India |