Author(s):

RH Ingole, TB Tambe and DH Bobade

Abstract: The investigation was carried out at Instructional- cum- Research Farm of Department of Horticulture, College of Agriculture, Latur during the year 2010-2011. There were significant differences found in yield attributes viz; number of berries per bunch, weight of berry, number of bunches per vine, weight of bunch, yield kg per vine and yield Mt per hectare were maximum in Syrah-524 grafted on 110 R, quality attributes viz; Total Soluble Solids (⁰Brix), Acidity (%), juice (%), pH of Juice, Syrah -524 grafted on 110 R was found to be non significant in TSS and pH. Ugni Blanc-380 grafted on 110 R showed non significant in acidity. Viogneir Noir-15 grafted on 1103 P was showed significant in juice per cent.

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