Author(s):

JP Verma, RN Kewat, Pratibha Singh, RP Singh, Brijesh, Ajay Kumar and KK Mishra

Abstract: The present Investigation was carried out to study biochemical properties of pearl millet (Pennisetum glausum L.) genotypes. The various biochemical parameters such as corbohydrate NDBH-2(64.24g/100g), Protein Content pearl millet-3(11%), amino acids like tryptophan content NDHB-5(1.23mg/100g), lysine content NDBH-2(0.55mg/100g), Anti nutritional factors such as total phenolic content pearlmillet-5(49.69%) and tannin content pearl millet-6(1.84mg/100g) were recorded maximum in present investigation.

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