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Journal of Pharmacognosy and Phytochemistry

Journal of Pharmacognosy and Phytochemistry

Vol. 8, Issue 4 (2019)

Phytochemical and nutritional studies on the fruit pulp extract of Passiflora foetida Linn.

Author(s):

Revathy S and T Sunilkumar

Abstract:
Preliminary phytochemical analysis of Passiflora foetida Linn. proved that it consist of phytochemicals such as carbohydrates, protein, fat, reducing sugar, ascorbic acid, flavonoids, alkaloid, phosphorous, magnesium, calcium, amino acid, cholesterol and phenolic compounds. Presence of this biochemicals proved that this plant has high medicinal value and low level of toxicity. This study leads to the conservation of this plant. It has both economical and nutraceutical value.

Pages: 732-734  |  1865 Views  1232 Downloads


Journal of Pharmacognosy and Phytochemistry Journal of Pharmacognosy and Phytochemistry
How to cite this article:
Revathy S and T Sunilkumar. Phytochemical and nutritional studies on the fruit pulp extract of Passiflora foetida Linn.. J Pharmacogn Phytochem 2019;8(4):732-734.

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